In the Rings with High Sabatino: Mike Colligon

Foodservice is an industry based on relationships. Whether you're serving a family in a chain restaurant, cooking food in a school lunchroom for hungry students, or trying to educate foodservice operators on the latest equipment solutions, we believe open communication and effective dialog are the best way to go.

[…]

A Brief Look at Refrigeration Issues in School Kitchens

Storing food at proper temperatures is critical to serving safe and nutritious meals in schools. And with more and more school systems looking to increase participation with fresher, tastier, less processed foods, refrigeration is a key component to successful school food service.

[…]

Three Reasons Frost Is Bad in Your Walk-In Freezer

Even though we need our freezers to be cold, the build up of frost is actually bad. This is pretty common knowledge in the foodservice industry, but not everyone knows the dirty details as to why frost is bad in your walk-in freezer.

[…]

4 Pieces of School Foodservice Equipment your School Needs

School lunches aren’t the same as they were 30, 15 or even five years ago. Chances are, however, your school kitchen could still look the same. 

[…]

3 Things You Didn't Know You Could Do With an Irinox MultiFresh

If you're familiar with shock freezers or blast chillers, you know they are widely used to comply with HACCP standards for food safety. However, not all blast chillers are created equal.

[…]

An Intro to Bally SmartSpeed Refrigeration

In short, Bally's patented SmartSpeed technology is a way for Virginia and Maryland foodservice operators to enjoy reduced energy consumption and lower refrigerant charges.

[…]

The Piece of Rational Cooking Equipment That Can Replace Several Others

Commercial kitchens are a melting pot of several different pieces of cooking equipment. For some kitchens, this equipment can take up valuable space. What if you could replace several pieces of cooking equipment with a few smaller pieces? Well the answer is, you can.

[…]

Four Things You Didn't Know You Could Do with a Henkelman Vacuum Sealer

When you think about a vacuum sealer, you probably think about how it can help to preserve foods, marinate foods, and aid the sous vide cooking process. The truth is, a Henkelman Vacuum Sealer can do much more than that. From marinating chicken to creating the perfect craft cocktail, there are many benefits to a Henkelman Vacuum Sealer.

[…]

A Back-to-School Checklist for School Nutrition Professionals

It's that time of year. We are quickly moving through the end of summer and getting ready for schools to reopen. We are bombarded with advertisements in all forms of media regarding sales of back to school supplies.

[…]

Why Does Your Commercial Kitchen Need a Panasonic Met-ALL Induction Cooktop?

When it comes to cooking in a commercial kitchen, there are so many different options for cooking equipment. But what happens when you need to cook outside of the kitchen?

For foodservice operations that often cook outside of the kitchen, the right equipment can be vital to the establishment’s success.

[…]