5 Surprising Things You Can Do With a Rational SelfCookingCenter

Maryland and Virginia foodservice operators know that their guests care about results and Rational SelfCookingCenter® oven provides just that. No matter how you want your finished product to look and taste, one press of the button replaces temperature adjustments, pan rotations, and frequent monitoring. For operators, that means consistent quality, more time for kitchen staff, and happy guests.

It grills, it roasts, it bakes, and it steams. But that’s not all this intelligent combi-oven can do. Let’s examine five surprising things the Rational SelfCookingCenter® can do for your commercial kitchen.

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Culinary Students Discover the Benefits of Rational Ovens in the HSA Test Kitchen

High Sabatino Associates recently played host to culinary students from Northern Virginia Community College. As part of their training, the students visited our Jessup, Maryland facilities to get a better understanding of how advances in commercial kitchen technology have revolutionized foodservice operations across the Virginia, Maryland, and the metro Washington, D.C. area.

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The Self Cooking Center 5 Senses From Rational

The Self Cooking Center 5 Senses From Rational

THE SMARTEST COOKING SYSTEM IN THE INDUSTRY

(It's so smart it's almost human)

Meet the SelfCookingCenter® 5 Senses from Rational, a cooking system designed by chefs for chefs and backed by more than 40 years of research. It is the only machine in the industry that creates a relationship between chefs and their cooking appliances, and it's the only cooking system in the world that senses, recognizes, thinks ahead, learns, and even communicates with its users.

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