Four Benefits of a Vacuum Sealer

When you think of a vacuum sealer, your first thought probably goes straight to separating raw foods from air to keep them fresher longer. While keeping foods fresh is one reason to use vacuum sealing, there are many additional benefits of a vacuum sealer to explore. 

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The Piece of Rational Cooking Equipment That Can Replace Several Others

Commercial kitchens are a melting pot of several different pieces of cooking equipment. For some kitchens, this equipment can take up valuable space. What if you could replace several pieces of cooking equipment with a few smaller pieces? Well the answer is, you can.

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Why Does Your Commercial Kitchen Need a Panasonic Met-ALL Induction Cooktop?

When it comes to cooking in a commercial kitchen, there are so many different options for cooking equipment. But what happens when you need to cook outside of the kitchen?

For foodservice operations that often cook outside of the kitchen, the right equipment can be vital to the establishment’s success.

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A Side by Side Comparison of a Rational Self Cooking Center XS Versus a Speed Oven

In the foodservice industry, speed, accuracy and quality are of the utmost importance. Today there are so many options on the market when it comes to cooking equipment. It is important to understand the differences between these types of equipment.

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What Can Panasonic's Met-ALL Commercial Induction Cooktop Do for You?

For many of you, when you think of commercial cooktops, you think gas or electric. I’m here to tell you why you should consider a “not-so-new” technology, induction cooktops, and why Panasonic’s are the top of the line.

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Ready for a Sneak Peek of What You'll See at NAFEM17?

 

As many of you know, the biggest food service equipment tradeshow, The NAFEM Show, is making its biennial appearance in Orlando this February. Here is a sneak peek of what you can expect to see at NAFEM17.

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4 Things I Learned as an Intern at My First Rational Demo

I have the great opportunity to work as an intern at High Sabatino & Associates over the winter. On my first day, I was thrown into the excitement of a Rational Demonstration for their combi-oven called the SelfCookingCenter.

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Creating Better Marinated Food with a Commercial Kitchen Vacuum Packer

From sous vide to marination, a commercial kitchen vacuum can provide many benefits to a Maryland, Virginia, or Washington, D.C. foodservice operation. Vacuum sealing your foods can increase quality, help with moisture retention, and even reduce the potential for cross contamination. But there's more.

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Six Benefits of a Panasonic Sonic Steamer

Even though it might look like a microwave, the Panasonic Sonic Steamer is much more than meets the eye. And once people see first hand what they can actually do, operators quickly realize how unique they really are. But what is a Sonic Steamer, and what are the benefits? Let's take a closer look.

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Culinary Students Discover the Benefits of Rational Ovens in the HSA Test Kitchen

High Sabatino Associates recently played host to culinary students from Northern Virginia Community College. As part of their training, the students visited our Jessup, Maryland facilities to get a better understanding of how advances in commercial kitchen technology have revolutionized foodservice operations across the Virginia, Maryland, and the metro Washington, D.C. area.

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