Why MEIKO's M-iQ Technology Redefines Commercial Dishwashing

MEIKO's M-iQ technology redefines commercial dishwashing for foodservice operators. Intelligent, innovative, and efficient, M-iQ provides maximum cleaning effectiveness while minimizing water, energy, and chemical consumption, but why?

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An Animated Look at Reducing Refrigeration Costs by 50%

With refrigeration costs accounting for nearly 25 percent of all energy usage in a foodservice operation, new and effective ways to cool and freeze food products can result in significant cost savings.

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How to Save Nearly 50% on Foodservice Refrigeration Costs

Impending Department of Energy regulations will mandate that refrigeration systems cut energy consumption by 20 to 40 percent by June of 2017. These increasing demands for environmental responsibility will also affect the restaurants and foodservice establishments that require commercial foodservice refrigeration. But there's a way to save even more on foodservice refrigeration energy consumption then what the D.O.E. will require.

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