Bring a Farm to Table Menu to Any Commercial Kitchen

Trends come and go, but in foodservice, one major dining trend appears to have firmly planted itself for the long haul.

The farm-to-table movement, also known as farm-to-fork, or farm-to-market, is a reflection on how consumers have evolved with a desire to be educated on the food they’re eating and where that food was grown. And many restaurants, school cafeterias, and commercial kitchens all over the country are embracing a farm-to-table menu.

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