As we detailed in a previous blog post, the pizza industry is one of the thriving sectors in foodservice. With the trials and tribulations of 2020, one of the bright spots has been pizza, both in takeout and delivery.
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Pizza has been a staple of the food and restaurant industry for many years, and it remains one of the most profitable restaurant types; however, for restaurant owners and managers to capitalize on that popularity, and maximize profit margins, pizza restaurants and pizzerias must start with the most important ingredient of all. Preparation.
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For nearly 50 years, the same Grillo family has been cranking out some of the most durable, high-quality prep tables and line refrigeration in the industry. What started as the "world's finest pizza tables" in 1970 has become more than 20 major product lines with hundreds of options and accessories today.
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