4 Pieces of School Foodservice Equipment your School Needs

School lunches aren’t the same as they were 30, 15 or even five years ago. Chances are, however, your school kitchen could still look the same. 

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A Back-to-School Checklist for School Nutrition Professionals

It's that time of year. We are quickly moving through the end of summer and getting ready for schools to reopen. We are bombarded with advertisements in all forms of media regarding sales of back to school supplies.

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School Nutrition Association Annual National Conference Sneak Peek

Summer is here and schools are out, but that doesn’t mean that school nutrition professionals are done working. This summer, from July 9th to July 12th, the School Nutrition Association will be hosting the Annual National Conference 2017 in Atlanta, Georgia. 

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A Closer Look at Southbend Foodservice Equipment

For more than 100 years, Southbend has provided top-quality and innovative products that result from a commitment to the foodservice industry. With a focus on reliable and high-quality cooking equipment, they've created products that have already benefited foodservice operators across Virginia and Maryland ranging from school cafeterias, fine dining, business and corporate cafeterias, colleges and universities, and many more.

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Versatile Cooking Options from Your School Cafeteria Provided by Rational Ovens

High Sabatino Associates is one of the region's leading providers of foodservice equipment in schools, colleges, and universities. From Virginia Tech's state-of-the-art Turner Place dining facility to your local elementary school, we are experts in finding the right equipment for every situation. Two issues that all school kitchens face are efficiency and the ability to create healthy but tasty dishes that students enjoy. Using the right equipment can help with both.

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What We Learned at a School Nutrition Conference

In our opinion, school nutrition is one of the most difficult jobs in the country. There's a balance between limited funding and increased regulations, while at the same time meeting the needs of students and increasing their participation.

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