High Sabatino Associates and Irinox cordially invite you to Chef Training with Chef Tim Murray and Chef David Ivey-Sot
Thursday, April 5th – 11 a.m.
Thursday, April 26th – 11 a.m.
High Sabatino Test Kitchen
10545 Guilford Road
Jessup, MD 20794
Join us as expert chefs showcase the practical uses of Irinox units like Blast Chilling, Shock Freezing, Thawing, Proofing, and Low Temp Cooking.
At this training event, we'll explore a number of applications for restaurants, schools, pâtisseries, healthcare, B&I, and more. Discover the most innovative equipment for keeping food fresh and optimizing production processes to guarantee quality for foodservice operations.
The Irinox MultiFresh Blast Chiller is the multi-function assistant that no kitchen should be without. See the power of blast chilling up close at this event! Sign up for an upcoming event by filling out the form to the right.
* Share this with your colleagues or friends: