Blog | High Sabatino & Associates | Foodservice Equipment Representative

High Sabatino Delivers New Solutions to Start the Year

Written by Michael Colligon | Feb 01, 2024

High Sabatino has long been an organization that focuses on culinary-focused solutions and equipment innovations that can make jobs easier for kitchen staff and more profitable for operators. This year, we're off to a fast start as we announce the addition of four new equipment lines to our repertoire of offerings.

PizzaMaster – Unleashing Innovation in Electric Deck Ovens

One of our flagship additions for 2024 is PizzaMaster, renowned for offering the largest range of electric deck ovens. This partnership signifies a commitment to pizza perfection, as well as a dedication to helping Virginia and Maryland chefs realize the benefits of electric foodservice equipment. These ovens boast cutting-edge technology, precision, and versatility. From crispy, thin crusts to delectably thick and doughy bases, PizzaMaster's electric deck ovens deliver the perfect crust every time, and we look forward to sharing these units in our test kitchen sometime soon.

American Baking Systems – Elevating the Art of Baking

American Baking Systems is a comprehensive bakery equipment solutions manufacturer with a legacy of over 40 years. From planetary and spiral mixers to sheeters and ovens, this new line offers a comprehensive suite of tools ideal for today's bakery operations, whether it's bread-focused, pastry, or something entirely different. The line is approved by prestigious electrical and sanitation labs such as ETL, UL, and NSF, which help designate American Baking Systems for their efficiency.

Equipment assessment with High Sabatino.

These four solutions partners are a great addition to our culinary-focused line card, and we're pleased to begin 2024 by announcing their partnership. The addition of PizzaMaster, American Baking Systems, MultiWasher, and Meatico to our repertoire symbolizes our dedication to providing top-tier solutions for the evolving needs of the foodservice industry. To learn more, start by scheduling a free assessment with our culinary team.