Better Bakeries Begin with High-Grade Mixers

As you may recall, High Sabatino recently began representation of Doyon, and part of our reason was to better assist our customers who run bakeries. And one of the factors that make Doyon so great for bakeries is their EM Series of Mixers.

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3 Things You Didn't Know You Could Do With an Irinox MultiFresh

If you're familiar with shock freezers or blast chillers, you know they are widely used to comply with HACCP standards for food safety. However, not all blast chillers are created equal.

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[Case Study] How a Major University Saw the Benefits of a Blast Chiller

The bakery department at Penn State University in Happy Valley, PA is a wholesale distributor that not only serves more than 46,000 students on the main campus, but also provides products on the school's other 23 campuses and surrounding shops ranging from mom and pop storefronts to wholesale bakeries.

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