Menu variety comes from three main sources: ingredients, chef creativity, and the foodservice equipment to put them both together. With limited space, though, a commercial kitchen is often limited by the types of equipment that can fit.[…]
High Sabatino is proud to announce the addition of three new lines to our portfolio of solutions: Star Manufacturing, Lang, and Toastmaster. These lines feature the finest in countertop cooking, grilling, frying, and heating for restaurants, chains, c-stores, cafeterias, and more. Every foodservice operation is unique, however, and that's where these new lines truly demonstrate their value.