The Easiest Way to Build the Commercial Kitchen Battery You Want

Menu variety comes from three main sources: ingredients, chef creativity, and the foodservice equipment to put them both together. With limited space, though, a commercial kitchen is often limited by the types of equipment that can fit.

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Introducing Three New Solutions to Countertop Cooking

High Sabatino is proud to announce the addition of three new lines to our portfolio of solutions: Star Manufacturing, Lang, and Toastmaster. These lines feature the finest in countertop cooking, grilling, frying, and heating for restaurants, chains, c-stores, cafeterias, and more. Every foodservice operation is unique, however, and that's where these new lines truly demonstrate their value.

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