A Quick Preview of the 2018 National Restaurant Association Show

If you're headed to Chicago for a trip to the 2018 National Restaurant Association Show, here are a few things to look out for when you're there.

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How to Make the Most of Your Rational Combi Oven by Pairing It with Other Foodservice Equipment

We don't generally publicize it. We don't really talk about it in this way. Heck, we never really thought about writing a blog post about it until a few weeks ago. But here at High Sabatino, there's one general thing you should know about our lineup of foodservice solutions.

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5 Pieces of Equipment Every Mexican Restaurant Needs

From chips and queso to bottomless margaritas, Cinco de Mayo carries a huge profit potential for foodservice operations. What makes this holiday so valuable for restaurants, especially in the United States, is the emphasis on food and beverage. Establishments, especially Mexican restaurants, become official headquarters every fifth of May. 

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Six Ways to Replace, Refresh and Reinvent Your School Cafeteria with Remaining 2017-18 Funds

There are two likely scenarios this time of year. The first one is a school nutrition director sits down to review the 2017-18 budget and realizes there's a surplus. The second and more common option is to conclude, "We have to figure out how to save more next year."

Both scenarios lend themselves to replacing, refreshing, or reinventing your school cafeteria, and here are six ways to do it.

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Three Holding Cabinet Solutions for Your School Foodservice Program

In the school cafeteria kitchen, food must be prepared in large quantities. But from the first student in line to the very last, the expectation is still the same – that school breakfast or lunch should be hot, fresh, and maintain that fresh out of the oven quality, regardless of the holding time that day. But with aging or inefficient equipment, it’s often not possible.

We’ve heard time and again about these ongoing school nutrition challenges. Fortunately, there are food holding solutions ideal for any Virginia, Maryland, or Washington, D.C. school cafeteria.

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Four Benefits of a Vacuum Sealer

When you think of a vacuum sealer, your first thought probably goes straight to separating raw foods from air to keep them fresher longer. While keeping foods fresh is one reason to use vacuum sealing, there are many additional benefits of a vacuum sealer to explore. 

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The Piece of Rational Cooking Equipment That Can Replace Several Others

Commercial kitchens are a melting pot of several different pieces of cooking equipment. For some kitchens, this equipment can take up valuable space. What if you could replace several pieces of cooking equipment with a few smaller pieces? Well the answer is, you can.

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A Side by Side Comparison of a Rational Self Cooking Center XS Versus a Speed Oven

In the foodservice industry, speed, accuracy and quality are of the utmost importance. Today there are so many options on the market when it comes to cooking equipment. It is important to understand the differences between these types of equipment.

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The Benefits of Solera Heated Merchandisers

Heated merchandisers are an important factor in preserving the safety of food products while simultaneously showcasing that product to increase sales. The right display can be the difference between an unhappy customer and a happy bottom line.

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Culinary Students Discover the Benefits of Rational Ovens in the HSA Test Kitchen

High Sabatino Associates recently played host to culinary students from Northern Virginia Community College. As part of their training, the students visited our Jessup, Maryland facilities to get a better understanding of how advances in commercial kitchen technology have revolutionized foodservice operations across the Virginia, Maryland, and the metro Washington, D.C. area.

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