Meet the Newest Tech Gadget for College and University Foodservice (and Other Types of Operations)

Among many other priorities, colleges and universities have had to strategize on best practices for feeding on-campus students, faculty, and staff. In addition to social distancing markers and mask requirements, self-serve stations and buffets disappeared while tasteless, pre-packed lunches became the norm.

[…]

How 2020 Is Changing Pizza Trends

Pizza is arguably America's most loved food and a 2020 Technomic reports that 43% Americans eat pizza at least once a week. The COVID-19 crisis further popularized pizza as the go-to restaurant meal because of its freshness, minimum contact handling, and easy delivery. There are several trends that pizzerias have adapted in 2020 to survive in a highly competitive environment and cater to their demanding customers. We look at five pizza trends that are shaping the food industry in 2020.

[…]

The Benefits of Cooking With Convection Steamers

One thing about running a foodservice operation is that change is inevitable. There will always be a new appliance on the market that offers better solutions for cooking, cleaning, and simply operating. The trick is to pinpoint the ones that will directly increase your operation's productivity while lowering costs and optimizing service. That's why we want to talk about cooking with steam.

[…]