5 Pizza Solutions for Meeting Current Demands

As we detailed in a previous blog post, the pizza industry is one of the thriving sectors in foodservice. With the trials and tribulations of 2020, one of the bright spots has been pizza, both in takeout and delivery.

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Meet the Newest Tech Gadget for College and University Foodservice (and Other Types of Operations)

Among many other priorities, colleges and universities have had to strategize on best practices for feeding on-campus students, faculty, and staff. In addition to social distancing markers and mask requirements, self-serve stations and buffets disappeared while tasteless, pre-packed lunches became the norm.

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How 2020 Is Changing Pizza Trends

Pizza is arguably America's most loved food and a 2020 Technomic reports that 43% Americans eat pizza at least once a week. The COVID-19 crisis further popularized pizza as the go-to restaurant meal because of its freshness, minimum contact handling, and easy delivery. There are several trends that pizzerias have adapted in 2020 to survive in a highly competitive environment and cater to their demanding customers. We look at five pizza trends that are shaping the food industry in 2020.

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