The Easiest Way to Build the Commercial Kitchen Battery You Want

Menu variety comes from three main sources: ingredients, chef creativity, and the foodservice equipment to put them both together. With limited space, though, a commercial kitchen is often limited by the types of equipment that can fit.

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Six Ways to Replace, Refresh and Reinvent Your School Cafeteria with Remaining 2017-18 Funds

There are two likely scenarios this time of year. The first one is a school nutrition director sits down to review the 2017-18 budget and realizes there's a surplus. The second and more common option is to conclude, "We have to figure out how to save more next year."

Both scenarios lend themselves to replacing, refreshing, or reinventing your school cafeteria, and here are six ways to do it.

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An Introduction to Southbend's TruVapor

Are you ready to steam? What about bake? How about an ideal-sized unit that can do both for your Maryland or Virginia foodservice operation?

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A Closer Look at Southbend Foodservice Equipment

For more than 100 years, Southbend has provided top-quality and innovative products that result from a commitment to the foodservice industry. With a focus on reliable and high-quality cooking equipment, they've created products that have already benefited foodservice operators across Virginia and Maryland ranging from school cafeterias, fine dining, business and corporate cafeterias, colleges and universities, and many more.

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A First Look at the Kitchen Innovation Winners for 2017

As we wind down from NAFEM and gear up toward the 2017 National Restaurant Association Show, we decided to take a collective look at all the lines we represent here at High Sabatino.

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Commercial Steam Cooking 101

COMMERCIAL STEAM COOKING 101

Why you should consider steam cooking, and which equipment you should use

Cooking with steam provides many benefits over other methods. It is extremely versatile. It allows for even heat penetration. And cooking times are typically around 30% less when using steam.

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