Chef Tommy's Amazing Bresaola

We all reap the benefits when Chef Tommy gets to experimenting in the High Sabatino test kitchen. Not only do the recipes taste amazing, the ingredients are fresh and the food is cooked to perfection. We guess that's the benefit of having an in-house chef with unlimited access to top-notch industrial and restaurant-quality equipment at his fingertips. Today we're sharing his recipe for the amazing bresaola, cooked in the Carter-Hoffman TenderChef.

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Here's the Easiest Way to Make Killer Prime Rib

Prime rib is one of the most popular -- and profitable -- proteins. It can pose challenges, though, because it often requires longer cook times and greater amounts of attention. All of that can change when you pair a combi oven from RATIONAL with the TenderChef from Carter Hoffmann, and our own Chef Tommy proved that in a recent demonstration.

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Dry Aging Made Easy

It's hard to find a steakhouse in and around Washington, D.C., that doesn't embrace the dry aging concept. After all, dry aging has great impact on the flavor and texture of steaks, but why? The answers are rooted in science.

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