High Sabatino Associates and Irinox cordially invite you to Freshness Reimagined

with Chef Tommy Abbott

March 19, 2020

April 16, 2020

May 21, 2020

June 18, 2020

High Sabatino Test Kitchen
10545 Guilford Road
Suite 101
Jessup, MD 20794

Irinox Logo 2019

Join us as expert chefs showcase the practical uses of Irinox units like Blast Chilling, Shock Freezing, Thawing, Proofing, and Low Temp Cooking
At this training event, we'll explore a number of applications for restaurants, schools, pâtisseries, healthcare, B&I, and more. Discover the most innovative equipment for keeping food fresh and optimizing production processes to guarantee quality for foodservice operations.
Discover the Multifresh and how High Sabatino Associates can help you create systems for cook chill, better utilization of labor, and reducing your equipment footprint while increasing production and quality. See the power of blast chilling up close at this event! Sign up for an upcoming event by filling out the form to the right.
* Share this with your colleagues or friends: