How to Enhance Your Bottom Line with a Commercial Dishwashing Machine

Commercial dishwashing machines are rarely thought of as a means to enhance the bottom line of a foodservice operation. In terms of equipment, those accolades usually go to yield-preserving ovens or intelligent cooking designs. But don't count out the impact a commercial warewasher can have on your business' bottom line.

Take a look at this four-minute video from Rentals Unlimited, New England's premier special event rental resource, and see how their operation:

• Saved $30,000 in utilities and $70,000 in labor during the first year

• Reduced shifts from 2-1/2 per day, seven days a week to two per day, five days a week

• Cut water usage from 1,500 gallons a day to 600 gallons a day

• Lowered chemical and natural gas consumption by 2/3

• And more

See how Rentals Unlimited enhanced their bottom line with the right commercial dishwashing machine. Watch this short video.