---
title: How to Enhance Your Bottom Line with a Commercial Dishwashing Machine
description: Don't count out the impact a commercial warewasher can have on your business' bottom line. See how one company saved in this short video.
---

[Blog | High Sabatino & Associates | Foodservice Equipment Representative](https://blog.highsabatino.com/blog)

# [How to Enhance Your Bottom Line with a Commercial Dishwashing Machine](https://blog.highsabatino.com/blog/how-to-enhance-your-bottom-line-with-a-commercial-dishwashing-machine)

 Written by [High Sabatino](https://blog.highsabatino.com/blog/author/high-sabatino) | Jun 02, 2016

Commercial dishwashing machines are rarely thought of as a means to enhance the bottom line of a foodservice operation. In terms of equipment, those accolades usually go to [yield-preserving ovens](https://blog.highsabatino.com/use-the-free-winston-cvap-yield-calculator) or [intelligent cooking designs](https://blog.highsabatino.com/rational-self-cooking-center-5-senses-video/). But don't count out the impact a commercial warewasher can have on your business' bottom line.

Take a look at this four-minute video from Rentals Unlimited, New England's premier special event rental resource, and see how their operation:

- **Saved $30,000 in utilities and $70,000 in labor during the first year**

- **Reduced shifts from 2-1/2 per day, seven days a week to two per day, five days a week**

- **Cut water usage from 1,500 gallons a day to 600 gallons a day**

- **Lowered chemical and natural gas consumption by 2/3**

- **And more**

## See how Rentals Unlimited [enhanced their bottom line](https://blog.highsabatino.com/how-to-enhance-your-bottom-line-with-commercial-dishwasher-video-testimonial) with the right commercial dishwashing machine. Watch this short video.

[View full post](https://blog.highsabatino.com/blog/how-to-enhance-your-bottom-line-with-a-commercial-dishwashing-machine)

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