High Sabatino

Recent Posts

Why Combi Oven Technology Is Excellent for School Cafeterias

School cafeteria meals don't have to be predictable. With today's students, food that isn't tasty is boring and irrelevant. At the same time, school districts and the foodservice equipment companies that support them are making things easier on today's directors and cafeteria staff. Combi oven technology is one of these improvements.

[…]

Vitamix: The Ideal Blender for Beverages

A commercial blender is a workhorse, something a chef or bartender depends on daily but doesn't give much thought to until something goes wrong. From sauces to soups to frozen drinks, a top-quality blender can bring speed, efficiency, and reliability to a commercial foodservice operation. For beverages in particular, having an outstanding blender makes a huge difference in the quality of a bar's blended drinks -- that's where Vitamix comes in.

[…]

Understanding the Difference Between RDT'S Eco-Cool and Eco-Smart

Refrigeration systems make up a huge part of the foodservice equipment sector. When it comes to developing and implementing reliable refrigeration systems, few companies rival RDT. Not only has RDT earned a sterling reputation in the refrigeration industry, but it offers a variety of different products to meet your unique needs.

[…]

8 Ways to Replace, Refresh and Reinvent Your School Cafeteria with Remaining 2018-19 Funds

There are two likely scenarios this time of year. The first one is a school nutrition director sits down to review the 2018-19 budget and realizes there's a surplus. The second and more common option is to conclude, "We have to figure out how to save more next year."

Both scenarios lend themselves to replacing, refreshing, or reinventing your school cafeteria, and here are eight ways to do it.

[…]

6 Pieces of Equipment Every Mexican Restaurant Needs

From chips and queso to bottomless margaritas, Cinco de Mayo carries a huge profit potential for foodservice operations. What makes this holiday so valuable for restaurants, especially in the United States, is the emphasis on food and beverage. Establishments, especially Mexican restaurants, become official headquarters every fifth of May. 

[…]

One Essential Tool for Delivering Nutritious K-12 Meals

When you think about blenders in commercial or institutional foodservice operations, you probably think about blended drinks like daiquiris or smoothies. You might imagine small batches of soups or salsas. Maybe you even conjure up images of grinding down spices.

[…]

Have You Seen the New Southbend X-Range?

Exciting news from Southbend... At The NAFEM Show 2019, the global leader in heavy-duty, commercial cooking equipment unveiled the new X-Range.

[…]

High Sabatino Welcomes Nolan High

High Sabatino Associates as proud to announce that Nolan High has joined the team.

[…]

A Message from Our Valued Co-Worker

I wanted to inform you that it is with mixed feelings I am announcing my retirement from High Sabatino Associates effective January 1, 2019.

[…]

Commercial Steam Cooking 101: The Benefits of Steam Cooking and How to Make It Happen

Steam cooking is one of the healthiest alternatives in commercial kitchens, whether it's a K-12 cafeteria in Maryland a university dining facility in Virginia or a restaurant in D.C., more and more chefs are turning to steam. But it's not just for health benefits.

[…]