High Sabatino

Recent Posts

One Essential Tool for Delivering Nutritious K-12 Meals

When you think about blenders in commercial or institutional foodservice operations, you probably think about blended drinks like daiquiris or smoothies. You might imagine small batches of soups or salsas. Maybe you even conjure up images of grinding down spices.

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Have You Seen the New Southbend X-Range?

Exciting news from Southbend... At The NAFEM Show 2019, the global leader in heavy-duty, commercial cooking equipment unveiled the new X-Range.

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High Sabatino Welcomes Nolan High

High Sabatino Associates as proud to announce that Nolan High has joined the team.

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A Message from Our Valued Co-Worker

I wanted to inform you that it is with mixed feelings I am announcing my retirement from High Sabatino Associates effective January 1, 2019.

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Commercial Steam Cooking 101: The Benefits of Steam Cooking and How to Make It Happen

Steam cooking is one of the healthiest alternatives in commercial kitchens, whether it's a K-12 cafeteria in Maryland a university dining facility in Virginia or a restaurant in D.C., more and more chefs are turning to steam. But it's not just for health benefits.

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Three Things You Didn't Know You Could Do With Foodservice Equipment from Southbend

When it comes to foodservice equipment from Southbend, you're probably aware of how you can build the perfect commercial kitchen battery, how you can use steam technology, or more specifically, the benefits of TruVapor technology. What many people don't realize, though, is Southbend is much more than just the quality units most people think about.

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An Easy Way to Control Humidity in Your Storage Rooms

We're becoming more and more specialized in foodservice, in part because it's often the best way to be the best at something. Restaurants and operators that focus on doing a few things, and doing them well, stand a better chance at being successful.

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[Vitamix] Choosing Between Three of Their Most Popular Models

Vitamix is one of the most reputable brands in all of foodservice. Earlier this year we gave you a brief introduction to Vitamix applications, as well as access to their comprehensive video library, but today we wanted to take a few minutes to talk about three of their most popular models.

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These Four Chefs Use Henkelman CombiVac in Unique Ways

From pickling and infusing to marinating and tenderizing, there are some unexpected ways for foodservice operators to use vacuum sealing technology from Henkelman.

One of the best ways to see how vacuum sealing is for more than just sous vide, though, is to get some ideas from other chefs across the country who are using Henkelman in unique ways. Here are some thoughts from four of them.

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An Easy Way to Grill Inside with Rational

It's grilling season, but even on rainy days or in the throes of a commercial kitchen, that doesn't mean you can't bring a taste of the outdoors into your dining room.

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