High Sabatino

Recent Posts

A Message from Our Valued Co-Worker

I wanted to inform you that it is with mixed feelings I am announcing my retirement from High Sabatino Associates effective January 1, 2019.

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Commercial Steam Cooking 101: The Benefits of Steam Cooking and How to Make It Happen

Steam cooking is one of the healthiest alternatives in commercial kitchens, whether it's a K-12 cafeteria in Maryland a university dining facility in Virginia or a restaurant in D.C., more and more chefs are turning to steam. But it's not just for health benefits.

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Three Things You Didn't Know You Could Do With Foodservice Equipment from Southbend

When it comes to foodservice equipment from Southbend, you're probably aware of how you can build the perfect commercial kitchen battery, how you can use steam technology, or more specifically, the benefits of TruVapor technology. What many people don't realize, though, is Southbend is much more than just the quality units most people think about.

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An Easy Way to Control Humidity in Your Storage Rooms

We're becoming more and more specialized in foodservice, in part because it's often the best way to be the best at something. Restaurants and operators that focus on doing a few things, and doing them well, stand a better chance at being successful.

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[Vitamix] Choosing Between Three of Their Most Popular Models

Vitamix is one of the most reputable brands in all of foodservice. Earlier this year we gave you a brief introduction to Vitamix applications, as well as access to their comprehensive video library, but today we wanted to take a few minutes to talk about three of their most popular models.

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These Four Chefs Use Henkelman CombiVac in Unique Ways

From pickling and infusing to marinating and tenderizing, there are some unexpected ways for foodservice operators to use vacuum sealing technology from Henkelman.

One of the best ways to see how vacuum sealing is for more than just sous vide, though, is to get some ideas from other chefs across the country who are using Henkelman in unique ways. Here are some thoughts from four of them.

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An Easy Way to Grill Inside with Rational

It's grilling season, but even on rainy days or in the throes of a commercial kitchen, that doesn't mean you can't bring a taste of the outdoors into your dining room.

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How to Improve Your On-Premise Baking Program

Whether it's a sub roll, a burger, or a baguette, the bread is often one of the first things your mouth encounters during a bite. Translation? The bread is important. 

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An Introduction to Vitamix Commercial Machines

High Sabatino Associates is thrilled to announce that we're partnering with a World-Class American manufacturer in Vitamix. The iconic blender ties into what we do here at High Sabatino. Vitamix is a vital asset to the rest of our product offerings, and we believe that you will see it that way as well.

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Planetary Mixers vs. Spiral Mixers: What's the Real Difference?

In commercial kitchens, there are two real types of mixers: planetary mixers and spiral mixers. But what are the real differences, and which types are best for the objectives you're looking to achieve in your foodservice operation?

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