We all know freezer burn can destroy your ingredients, profits, and your energy bill, so what if there was a better way to regulate your walk-ins? There is, and in the Eco-Smart Experience, we're giving you a firsthand look at what savings actually looks like.
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Check out this interactive experience from RDT. Visit a virtual marketplace, and see the areas where operators can realize savings by considering energy-efficient refrigeration systems.
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Commercial refrigeration systems typically require a fair amount of electricity. In fact, refrigeration is one of the top five consumers of energy in all foodservice operations, as refrigeration is needed to cool walk-ins, undercounter refrigerators, reach-ins, cold cabinets, beverage storage, and more.
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Refrigeration systems make up a huge part of the foodservice equipment sector. When it comes to developing and implementing reliable refrigeration systems, few companies rival RDT. Not only has RDT earned a sterling reputation in the refrigeration industry, but it offers a variety of different products to meet your unique needs.
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