Energy Regulations and How They Impact Commercial Refrigeration

Commercial refrigeration systems typically require a fair amount of electricity. In fact, refrigeration is one of the top five consumers of energy in all foodservice operations, as refrigeration is needed to cool walk-ins, undercounter refrigerators, reach-ins, cold cabinets, beverage storage, and more.

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Understanding the Difference Between RDT'S Eco-Cool and Eco-Smart

Refrigeration systems make up a huge part of the foodservice equipment sector. When it comes to developing and implementing reliable refrigeration systems, few companies rival RDT. Not only has RDT earned a sterling reputation in the refrigeration industry, but it offers a variety of different products to meet your unique needs.

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