The modern restaurant industry is experiencing unprecedented labor shortages across the globe. Restaurant owners in the United States continue to scramble to find good people for various kitchen positions. The COVID-19 Pandemic has prompted a meaningful change with some restaurants closing and others reducing their workforce. As businesses reopen, addressing how the foodservice labor shortage is impacting the entire industry is a continuous conversation.
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At a high level, the world is seeing unprecedented supply chain challenges. It's a bad enough situation that the White House just formed a commission to address it and its effects on the nation's security and the economy. While not wanting to go down a doomsday path with this post, I will say that the aforementioned statement is important to note that we are in very challenging times and not just in our little world of foodservice equipment and supplies.
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