Welcome to High Sabatino's Foodservice Equipment Blog

We always look for the latest innovations in the kitchen. That's true for the High Sabatino team at home when we cook on the weekends, and it's certainly true in the foodservice industry where we help our customers overcome the myriad of challenges in today's foodservice landscape.

As crisp autumn breezes cool down the fall air, restaurants, cafes, and catering services prepare for a seasonal menu change. Fall-inspired dishes are about warmth, comfort, and rich spices and flavors. From soups to meats with sauces and those fall beverages that are social media worthy, food in the fall holds a special place in customers' hearts.

There’s nothing worse than visiting your favorite local coffee shop or speciality smoothie location, and having to pause your conversation because of the loud blender that is used in their kitchen. It’s irritating to customers (we’ve all experienced it!) and it can also hinder the effectiveness and customer service of staff members too. As we know, Vitamix is the industry leader in commercial blenders, and their ingenuity went to work yet again and developed a brand new addition to their commercial The Quiet One line- now available with a Twist Lock sound enclosure!

Being quarantined at home more means cooking at home more. While in theory, we'd love to say we're all great chefs and know the ingredients for the hardest dishes, sometimes we need a recipe reminder. That's okay! From smart blenders to classic blenders, no matter your choice, Vitamix helps make cooking at home easy. There are plenty of delicious meals you can make using Vitamix and these long-lasting ingredients.

Today's successful commercial kitchens are like well-oiled machines. Advanced technology and equipment efficiency are steering the foodservice industry in new directions. Chef-driven innovations along with distinct components and service equipment are optimizing the productivity of modern commercial enterprises. These under-the-radar kitchen machines are smarter than you might think.

A commercial blender is a workhorse, something a chef or bartender depends on daily but doesn't give much thought to until something goes wrong. From sauces to soups to frozen drinks, a top-quality blender can bring speed, efficiency, and reliability to a commercial foodservice operation. For beverages in particular, having an outstanding blender makes a huge difference in the quality of a bar's blended drinks -- that's where Vitamix comes in.

There are two likely scenarios this time of year. The first one is a school nutrition director sits down to review the 2018-19 budget and realizes there's a surplus. The second and more common option is to conclude, "We have to figure out how to save more next year."

Both scenarios lend themselves to replacing, refreshing, or reinventing your school cafeteria, and here are eight ways to do it.

When you think about blenders in commercial or institutional foodservice operations, you probably think about blended drinks like daiquiris or smoothies. You might imagine small batches of soups or salsas. Maybe you even conjure up images of grinding down spices.

Vitamix is one of the most reputable brands in all of foodservice. Earlier this year we gave you a brief introduction to Vitamix applications, as well as access to their comprehensive video library, but today we wanted to take a few minutes to talk about three of their most popular models.