A commercial blender is a workhorse, something a chef or bartender depends on daily but doesn't give much thought to until something goes wrong. From sauces to soups to frozen drinks, a top-quality blender can bring speed, efficiency, and reliability to a commercial foodservice operation. For beverages in particular, having an outstanding blender makes a huge difference in the quality of a bar's blended drinks -- that's where Vitamix comes in.[…]
There are two likely scenarios this time of year. The first one is a school nutrition director sits down to review the 2018-19 budget and realizes there's a surplus. The second and more common option is to conclude, "We have to figure out how to save more next year."
Both scenarios lend themselves to replacing, refreshing, or reinventing your school cafeteria, and here are eight ways to do it.[…]
From chips and queso to bottomless margaritas, Cinco de Mayo carries a huge profit potential for foodservice operations. What makes this holiday so valuable for restaurants, especially in the United States, is the emphasis on food and beverage. Establishments, especially Mexican restaurants, become official headquarters every fifth of May.[…]
When you think about blenders in commercial or institutional foodservice operations, you probably think about blended drinks like daiquiris or smoothies. You might imagine small batches of soups or salsas. Maybe you even conjure up images of grinding down spices.[…]
The NAFEM Show is the one time every two years when our industry can marinade in the latest innovations and technologies that help make commercial kitchens more efficient, more productive, and more profitable.[…]
Vitamix is one of the most reputable brands in all of foodservice. Earlier this year we gave you a brief introduction to Vitamix applications, as well as access to their comprehensive video library, but today we wanted to take a few minutes to talk about three of their most popular models.[…]