The NAFEM Show is the one time every two years when our industry can marinade in the latest innovations and technologies that help make commercial kitchens more efficient, more productive, and more profitable.
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Earlier this year, Salem State University completed a refurbishing project on their foodservice conveyor belt. Instead of ripping out the old unit, they saved time and money by refurbishing the old one.
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Replacing an aging conveyor system can be expensive. To the untrained eye, it can also be unnecessary. Instead of tearing out an old foodservice conveyor and purchasing a new one, foodservice operators in Virginia, Maryland, and Washington, D.C. have a more convenient and economical option.
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