Earlier this year, Salem State University completed a refurbishing project on their foodservice conveyor belt. Instead of ripping out the old unit, they saved time and money by refurbishing the old one.
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Replacing an aging conveyor system can be expensive. To the untrained eye, it can also be unnecessary. Instead of tearing out an old foodservice conveyor and purchasing a new one, foodservice operators in Virginia, Maryland, and Washington, D.C. have a more convenient and economical option.
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