Earlier this year, Salem State University completed a refurbishing project on their foodservice conveyor belt. Instead of ripping out the old unit, they saved time and money by refurbishing the old one.
The benefits of refurbishing a foodservice conveyor belt instead of replacing it can save operators money while increasing efficiency. From increased volume and reduced labor to the simple cost savings versus replacing an old foodservice conveyor with a new one, colleges and universities can take advantage of these savings while increasing their ability to serve high-volume capacities.
Here are some before, during, and after images of the foodservice conveyor refurbishing project at Salem State University:
Learn more about the advantages of refurbishing your existing foodservice conveyor.
Download our free Guide to Foodservice Conveyor Refurbishing and get detailed, point-by-point information on why it's more convenient and cost-effective to refurbish a foodservice conveyor versus replacing the entire system.
