The last year has shown just how resilient school nutrition professionals can be. As feeding our children and students is arguably the most important function of foodservice, directors have faced challenge after challenge, and they've overcome those challenges across districts in Maryland and Virginia.[…]
Whenever someone contacts Chef Tommy for a Culinary Consultation, it gets his creative juices flowing. He really goes out of his way to customize a menu item or solution that takes your specific needs into consideration. The following recipe for squash ginger soup was something he made up while speaking to a Maryland school district. They needed something fast, easy, and jam-packed with nutrients, and we really feel like this hit all the requirements while showing the amazing benefits of the IRINOX MultiFresh.
Tommy himself will walk us through his process, from start to finish.[…]
2020 was a busy year for rollouts of new equipment and technology with RATIONAL. It brought us the iVario Pro, as well as the iCombi Pro. But what if your foodservice operation is on the smaller end, and you're not needing all those bells and whistles that the iCombi Pro offers? That's where the iCombi Classic comes into the scene.
This year, school lunch foodservice workers and directors have had some major obstacles to overcome. We recently read a statistic that a local school district in Virginia had distributed over 15 million lunches to the community over the past year. That number is humbling to us and truly immeasurable, because we know all the hard work and dedication that goes into this industry.
High Sabatino Associates is celebrating with Cinco De Mayo Tacos by Chef Tommy. The office was ready to celebrate and get festive. We know from our vast history in the foodservice industry that sometimes you just have to roll with the motivation to cook, and let the creative process take over and guide your hands and your heart sometimes. We loved his nod toward the Mexican culture that he took with creating these delicious tacos.[…]