Think about the last time you bellied up to the bar and watched as the bartender poured pints of ale. Was there excess foam? Did he scrape off foam with a spoon? Did she have to wait several minutes for the foam to dissipate in the glass before filling the remainder of it? If any of these things happened, the reality is the bar likely poured profits down the drain – literally.
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Most bars, breweries, and restaurants always have a high demand for beer. The increased demand for beer requires suitable methods that would enable serving more beer efficiently. Still, serving won't be effective if you don't have the right place to store and chill your kegs. You should find a secure location with easy access to change the kegs regularly to meet your customers' needs. Here are two of the best methods preferred by top bars and restaurants worldwide for excellent customer experience and high revenue.
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Craft beers have undergone a huge renaissance in the last couple of decades, capturing a larger and larger share of the market in the process. While the growth of craft beers has tapered off slightly in recent years, there is still plenty to be optimistic about.
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