For many foodservice operations, the point of sale is where profits are made, not just because it's where customers pay but also because they can find additional items to buy. For savvy operators who are committed to increasing the frequency of impulse purchases, selecting the right food and beverage display can have an enormous impact on the bottom line.
If you look back at the history of commercial cooking equipment, Montague is one of the benchmark brands in the industry. Manufacturer of high-end ovens and ranges, the Montague name is synonymous with durability and reliability, but there are some lesser-known things about the Montague brand that may surprise you. Let's walk through five of them now.
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School nutrition programs face many challenges ranging from budgetary constraints to nutrition guidelines and regulations. Add in the labor shortages in school cafeterias, and it's a recipe for inefficiency. The good news is there are foodservice equipment innovations that can help make school foodservice easier and more successful. Commercial refrigeration equipment from Continental can alleviate many of the challenges that school cafeterias face, allowing schools to serve healthy meals without added expenses.
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When running a school's food and beverage program, it's imperative to have the best equipment on hand to provide the benefits that all school nutrition directors are looking to create. Fortunately, school cafeteria equipment has come a long way in the past few years, and it's allowing these directors to do a lot more within a limited budget.
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Serving excellent food while still maintaining costs is always a concern of foodservice operations. How can high-quality ingredients be purchased while still maintaining margins to help bring in profits? How can labor challenges become operational efficiencies? How can operations consume less energy?
One simple way to help control costs is by using equipment that is ENERGY STAR® rated. Combined with the expertise from RATIONAL ovens, it's a recipe for success in the commercial kitchen.
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Efficiency in pizza restaurants is key, but with the notion of speeding service up often comes the idea of lowering quality. With pizza, this couldn't be further from the truth, at least with the right processes and equipment in place.
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Safety is the top concern in any restaurant. While this is certainly true for customers, it's also true in the back of the house. And when it comes to safety issues in the kitchen, air quality rises to the top of the list.
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More than ever, people are choosing contactless food pickup options. Perceived as more convenient and safer when compared to traditional pickup options, many restaurants adapted and adopted them during the heart of the Covid pandemic, and now the convenience they provide is something to which consumers are accustomed. The technology behind contactless food pickup is growing and evolving rapidly. And when appropriately instituted, it can lead to a more seamless process for customers and staff.
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The Preakness is the second race in the Triple Crown trilogy. Preakness Day in Maryland is a sight that people from all over the country will come to see. Whether you’re watching the race live or hosting a Preakness Party, these five foods and beverages are must haves.
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We already know how popular pizza can be. In fact, according to the Washington Post, Americans consume roughly 350 slices per second, and nearly half of the country eats pizza at least once a week. For the rest of you? Well, we're not sure we can be friends.
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