It's been an exciting and interesting year in the foodservice industry. We've seen the industry fully recover from the craziness of the past few years, even if it might look a bit different than it did before. We're grateful for each and every one of our customers, partners, friends, and colleagues, and we look forward to what's ahead in 2024.
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The foodservice and restaurant industry stands as a linchpin in the economic landscapes of Virginia, Maryland, and Washington, D.C., shaping not only the culinary scene but also contributing significantly to economic vitality and job creation. We also gain a lot of enjoyment from restaurants, of course.
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At High Sabatino, we are thrilled to be on the cusp of celebrating our 65th anniversary this fall. As we prepare to mark this incredible milestone, we want to share some lesser-known aspects of our company. Our journey has been filled with growth, innovation, great customer service, and a deep commitment to culinary excellence, and we plan to continue those company traditions well into the future.
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Running a school cafeteria can be challenging for multiple reasons. Between the high volumes of students that require efficient yet quality meals, budget constraints that hamper purchasing power, labor shortages in the kitchen, and pervasive supply chain limitations, getting K-12 children nutritiously fed several times a day is hard. Fortunately, with the right technology and foodservice equipment, schools can do more with less.
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Commercial refrigeration is essential in keeping ingredients and customers safe, preserving freshness and quality, and providing chefs and staff with items needed to enact their culinary visions. Commercial refrigeration is also one of the largest consumers of energy because it runs 24 hours a day. Fortunately, modern refrigeration technology allows operators to save on costs and maintain food safety better than ever before.
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Commercial kitchens are full of extremes. From fluctuating temperatures to extreme changes in humidity, the water and condensation that exist can play a role in the ambient conditions in the back of the house. As a result, metal foodservice equipment and supplies that aren't crafted from the right materials can be at risk of rust. This is especially true of commercial shelving.
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As Thanksgiving approaches, we at High Sabatino Associates would like to take a moment to express our sincere gratitude for your unwavering support and trust in our services. This special occasion reminds us to reflect on the blessings in our lives, and your continued partnership is undoubtedly one of them.
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As crisp autumn breezes cool down the fall air, restaurants, cafes, and catering services prepare for a seasonal menu change. Fall-inspired dishes are about warmth, comfort, and rich spices and flavors. From soups to meats with sauces and those fall beverages that are social media worthy, food in the fall holds a special place in customers' hearts.
After an amazing time in Germany at the 50th anniversary of RATIONAL, it was time to hop on a bus, head over the mountains, and drop in at the epicenter of foodservice innovations -- the HOST Milan Show.
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We made it quite evident that we loved going to Germany during our visit a few years ago. And though we missed the Oktoberfest celebrations this year, we did get to experience another important milestone -- the 50th anniversary of RATIONAL.
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