Welcome to High Sabatino's Foodservice Equipment Blog

Dining in senior living communities can be so much more than just providing food—it's about crafting an experience that brings joy and comfort to residents every day. At Maris Grove, an Erickson Senior Living community, this transformation is happening through the RATIONAL iCombi Pro. With its innovative approach, this technology is making restaurant-style dining a reality for senior residents.

When it comes to getting the most out of your RATIONAL cooking systems, proper installation is key. Here at High Sabatino, we understand that a well-executed setup not only ensures the longevity of your investment but also guarantees optimal performance from day one. That’s why we can facilitate Certified Installation services for RATIONAL units to help you hit the ground running.

When we talk to chefs in Virginia, Maryland, and Washington, D.C., particularly those chefs who are interested in culinary-driven solutions, we always mention the "Power of Two." Ultimately, that refers to the partnership that often exists in commercial kitchens between RATIONAL and Irinox.

At the University of Richmond, the commitment to excellence is not just a slogan but a guiding principle that shapes every aspect of campus life, including dining services. This dedication is reflected in the high-quality equipment and innovative technologies employed to meet and exceed the expectations of Richmond's vibrant campus community, and this certainly includes its foodservice programs.

The iVario Pro from RATIONAL is one of the most intelligent and easy-to-use pieces of foodservice equipment in the industry. Capable of delivering a range of cooking processes from a single footprint, it can deliver high volumes of food at high quality.

Helping a customer select the right foodservice equipment is at the heart of every foodservice equipment dealer's transaction. The right selection can increase the operation's efficiency, quality, success, and profitability -- factors that can help make dealer-operator partnerships more impactful.

Sometimes when foodservice equipment is so innovative and complex in its applications, it can be helpful to see some basic operational tips and tricks. This is part one of our series on RATIONAL tips and tricks, and this one focuses on sounds.

PizzaMaster is one of the revolutionary lines in the pizza industry, and we were happy to share our knowledge of their units at a recent PizzaMaster Master Class. Because all of their ovens are powered by electricity, they stand at the forefront of the future of pizza as more locations shift to electricity over gas.

At High Sabatino, we are pleased to announce a new addition to our lineup of culinary-focused solutions -- Pacojet.

Pizza-making is an art form requiring precision, passion, and the perfect combination of ingredients. As any master pizzaiolo knows, achieving pizza perfection starts with exceptional dough and ends with a superior oven. The tips we've compiled here from Master Pizzaiolo Bryan Spangler will help highlight these important ideas -- and more -- because, as any operator knows, pizza is a way of life.