High Sabatino Associates

Recent Posts

Introducing the Benefits of Microsave

Microwave ovens have become a staple in foodservice. Although they’re not great for the initial cooking process, when it comes to heating or defrosting certain types of food, they’re easier to use, do the job quicker, and consume much less energy when compared to conventional ovens.

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A Preview of The NAFEM Show 2019

The NAFEM Show is the one time every two years when our industry can marinade in the latest innovations and technologies that help make commercial kitchens more efficient, more productive, and more profitable.

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Bring Your Garden Inside Your Restaurant with GardenChef

Farm to table. Farm to fork. Playground to plate. No matter what aspect of foodservice we're talking about, there's been a concerted effort over the last decade to source foods that are local and sustainable. And according to the National Restaurant Association, hyper-local sourcing was the number one concept trend of 2018, with those trends expected to continue into the coming years.

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A Sneak Peek at the Panasonic Commercial High-Speed Oven

We often hear the phrase, “Time is money.” In foodservice, that phrase has a lot of truth behind it. Customers want their food ready quickly. Operators want to serve that food in a timely manner, to create more opportunity for additional customers to eat. But while we live in an on-demand world where we expect things instantly, quite often, food prepared fast sacrifices quality for the sake of speed.

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Three Foodservice Trends to Look for in 2019

The future is here. And the landscape of foodservice is changing at a rate pretty much never seen before. Largely, these changes are driven by consumer preferences. In some cases, they're driven by economics. In others, still, changes are driven by technologies and innovations.

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Why You Should Consider a Double-Sided Griddle

Before we talk about why you should use a double-sided griddle (or why not, in some cases), we should talk about what a double-sided griddle actually is. Often referred to as a clamshell griddle, a double-sided griddle contains two different heating sources that cook on both sides of the food at once. In effect, one cooking surface can be lowered down on top of the other one, creating what looks like a clamshell effect.

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Countertop Griddle Comparison Charts from High Sabatino

Selecting a countertop griddle. It can be a complicated process that depends on a lot of different factors. So let's start with a few hypothetical questions.

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How to Save on Your Next Foodservice Install with BSI

When people think of BSI, the first thing that comes to mind is breath guards, millwork, and countertop solutions. BSI is a lot more than that, though, as evidence by our recent installation at a major university dining facility.

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The Basics of Low Temp Cooking and Holding (Plus a List of Holding Conditions for Certain Foods)

When we eat, we all like tender, juicy meats that are consistently cooked. When we cook, we all like to create perfect dishes with as little effort as possible. When you combine these two things, you get the product of low temperature cooking and holding.

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What Is Hydro-Assist in a Chef Series Convection Oven?

The Lang Chef Series line of convection ovens contains an innovative feature that makes it different from other convection ovens on the market. Simply put, the exclusive Hydro-Assist introduces steam to the cooking process to achieve greater results, but let's take a closer look at how Hydro-Assist works and how it leads to enhanced quality.

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