The iVario Pro from RATIONAL is one of the most intelligent and easy-to-use pieces of foodservice equipment in the industry. Capable of delivering a range of cooking processes from a single footprint, it can deliver high volumes of food at high quality.
As a multifunctional cooking system, units are designed to address the foodservice industry's challenges of tight spaces, rising costs, and skilled labor shortages. The iVario consolidates various kitchen equipment—deep-fat fryer, stove, pots, pans, pressure cooker, bain-marie, tilt skillet, and kettle—into a single unit, providing support for numerous cooking methods, including boiling, pan-frying, deep-frying, low-temperature cooking, pressure cooking, and sous-vide.
Thanks to RATIONAL's labor-saving designs, the iVario Pro can be easily cleaned. Take a look at the following videos to see how units can be cleaned and sanitized -- without the use of chemicals!
Did you know that you can clean your iVario easily and non-chemical with just water and vinegar?
Nothing sticks, and nothing boils over, so cleaning the iVarioPro pan is effortless and usually takes no longer than 2 minutes.
We're committed to helping you get the most out of your RATIONAL units. The High Sabatino blog will soon feature more tips and tricks in the coming months.
Ready to see how RATIONAL can help your foodservice business? Click below to start your personalized foodservice assessment.
