Today's successful commercial kitchens are like well-oiled machines. Advanced technology and equipment efficiency are steering the foodservice industry in new directions. Chef-driven innovations along with distinct components and service equipment are optimizing the productivity of modern commercial enterprises. These under-the-radar kitchen machines are smarter than you might think.
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Commercial refrigeration systems typically require a fair amount of electricity. In fact, refrigeration is one of the top five consumers of energy in all foodservice operations, as refrigeration is needed to cool walk-ins, undercounter refrigerators, reach-ins, cold cabinets, beverage storage, and more.
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Craft beers have undergone a huge renaissance in the last couple of decades, capturing a larger and larger share of the market in the process. While the growth of craft beers has tapered off slightly in recent years, there is still plenty to be optimistic about.
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