There are many advantages of off-premise dining, a trend that was certainly heightened by the recent COVID pandemic. While health and safety concerns drove the trend four years ago, today it's more about the convenience off-premise dining can offer. There have been some changes in consumer preferences, though.
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Life can be fast-paced, whether you're running a foodservice operation, or the one ordering food from that operation. Thankfully, technology helps us make ordering and serving a little easier. Many restaurants are adding the option of online ordering as a service, and some are even creating their own app to make things easier. Additionally, online delivery is becoming a popular convenience for consumers in major cities worldwide. From restaurants creating their own apps to businesses specifically made into personal delivery services, the future is online.
