Considerations for the New World of Takeout, Delivery, and Ghost Kitchens

More and more diners are looking to takeout and delivery services when it comes to dining preferences. In many cases, patrons come into a restaurant that has racks or shelves beside the cash register to store the pre-ordered meals that customers have phoned in or ordered from a mobile app. People are becoming used to picking up food from their favorite establishments or having it delivered directly to the comfort of their own homes.

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Bring Your Garden Inside Your Restaurant with GardenChef

Farm to table. Farm to fork. Playground to plate. No matter what aspect of foodservice we're talking about, there's been a concerted effort over the last decade to source foods that are local and sustainable. And according to the National Restaurant Association, hyper-local sourcing was the number one concept trend of 2018, with those trends expected to continue into the coming years.

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Three Foodservice Trends to Look for in 2019

The future is here. And the landscape of foodservice is changing at a rate pretty much never seen before. Largely, these changes are driven by consumer preferences. In some cases, they're driven by economics. In others, still, changes are driven by technologies and innovations.

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