Safety is the top concern in any restaurant. While this is certainly true for customers, it's also true in the back of the house. And when it comes to safety issues in the kitchen, air quality rises to the top of the list.
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Ventilation is one of the most critical aspects of any commercial foodservice business. It impacts utility costs. It leads to how much an operation spends on makeup air. There are governmental regulations involved. And ventilation even has an impact on staff safety and satisfaction.
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