Welcome to High Sabatino's Foodservice Equipment Blog

High Sabatino is committed to providing the foodservice equipment that chefs love to use and the supplies that make their jobs easier. This dedication to quality and convenience ensures that culinary professionals can focus on what they do best: creating exceptional dining experiences.

High Sabatino and Associates is known for our dedication to providing innovative, chef-focused foodservice equipment. Primarily a back-of-the-house resource, we've built our reputation on experience and knowledge to help commercial kitchens become more efficient and profitable. But did you know we also offer a smallwares division that we refer to as our Ware Necessities family of brands?

High Sabatino has long been an organization that focuses on culinary-focused solutions and equipment innovations that can make jobs easier for kitchen staff and more profitable for operators. This year, we're off to a fast start as we announce the addition of four new equipment lines to our repertoire of offerings.

As we detailed in a previous blog post, the pizza industry is one of the thriving sectors in foodservice. With the trials and tribulations of 2020, one of the bright spots has been pizza, both in takeout and delivery.

Foodservice dealers and consultants must retain a lot of information at once as it pertains to the importance and value of foodservice equipment. As a result, it can be hard to stay up-to-date on any particular line, especially one as far-reaching and versatile as Hatco.

It's been an exciting and interesting year in the foodservice industry. We've seen the industry fully recover from the craziness of the past few years, even if it might look a bit different than it did before. We're grateful for each and every one of our customers, partners, friends, and colleagues, and we look forward to what's ahead in 2024.

After an amazing time in Germany at the 50th anniversary of RATIONAL, it was time to hop on a bus, head over the mountains, and drop in at the epicenter of foodservice innovations -- the HOST Milan Show.

Think about the last time you bellied up to the bar and watched as the bartender poured pints of ale. Was there excess foam? Did he scrape off foam with a spoon? Did she have to wait several minutes for the foam to dissipate in the glass before filling the remainder of it? If any of these things happened, the reality is the bar likely poured profits down the drain – literally.

High Sabatino has had a busy year adding to our great lineup of chef-focused commercial kitchen solutions, and perhaps more than any of our latest additions, the high-end ranges and commercial kitchen suites from Montague might be the most chef-driven of them all.

Ventilation is one of the most critical aspects of any commercial foodservice business. It impacts utility costs. It leads to how much an operation spends on makeup air. There are governmental regulations involved. And ventilation even has an impact on staff safety and satisfaction.