High Sabatino has had a busy year adding to our great lineup of chef-focused commercial kitchen solutions, and perhaps more than any of our latest additions, the high-end ranges and commercial kitchen suites from Montague might be the most chef-driven of them all.
The Montague Company is one of the oldest and most respected brands in all of foodservice, garnering attention and preference from some of the best chefs and most well-known operations in the restaurant industry. While most of you have likely heard of Montague, here are the top three things you should know about this world-class brand.
1. It's all about the company you keep.
Chefs choose Montague for durability, performance, and attention to detail, and many of those chefs come from some of the most well-known and well-respected names in the restaurant industry. People like Ruths Chris, the Four Seasons, Wolfgang Puck, David Burke, and more have all used suites, ranges, broilers, pasta cookers, and ovens as the preferred equipment of choice.
2. Montague has a history.
It's not just about who you do it for, sometimes it's also about how long you do it. With time comes the ability to recognize and learn from trends in order to help make commercial kitchens more efficient and more profitable. Over time, Montague has learned what types of designs, materials, and craftsmanship to deliver quality and durability, and they've been doing it since the 1850s. That's right, the Montague Company was founded before Lincoln was president.
3. Montague can be used in a wide range of applications.
While we listed important names in steakhouses and high-end resort hotels in the first point above, the reality is equipment from Montague can successfully work in a wide range of operation types. Montague has been so successful for so long because they've developed different models and product types that deliver a great return on investment in a shorter period of time, and they do this in country clubs, restaurants, hotels, corporate cafeterias, government foodservice, on college campuses, and they even have a great school oven plan that can help deliver quality and efficiency for our school nutrition directors right here in Virginia, Maryland, and the greater Washington, D.C. area.