Re-Imagine Takeout with the Latest in Foodservice Equipment Innovation

Life can be fast-paced, whether you're running a foodservice operation, or the one ordering food from that operation. Thankfully, technology helps us make ordering and serving a little easier. Many restaurants are adding the option of online ordering as a service, and some are even creating their own app to make things easier. Additionally, online delivery is becoming a popular convenience for consumers in major cities worldwide. From restaurants creating their own apps to businesses specifically made into personal delivery services, the future is online.

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Free Training from Rational in your School, College, or University

Purchasing a RATIONAL Combi Oven from High Sabatino includes more than the equipment. We want to help you navigate all the "how to's" that may arise in your very own kitchen, and free staff training and resources are available for clients once the equipment has been shipped and installed, so that they can get the most out of their new Combi Oven. 

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University of Maryland Dining Services Takes the "Cool Food" Pledge

To begin with, we'd like to say congratulations to the University of Maryland Dining Services, for being a stepping stone in leadership! By joining the 'cool food' movement, the university is the first university in the world to join the 'Cool Food Pledge.' As they are making this transition, they're not only offering more options to the students and staff on campus, but they're helping fight climate change! The pledge brings new opportunities that help lower greenhouse gas emissions, provide healthier diets, and allows for everyone to get involved.

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