People get excited about pizza because they love pizza. Year after year, the data shows that pizza is the most popular food for customers and a top profit generator for restaurants and operators. The High Sabatino family looks at this from both perspectives -- we love pizza and we love helping our customers make money from it -- so we put together this ultimate pizza resource center for Virginia, Maryland, and Washington, D. C. operators.
The reality is restaurants can easily add a pizza program, and existing pizzerias can provide a new twist on the Friday night pizza and even strive to add a star to their reviews. There are a lot of factors that go into the perfect pizza, from the flour and tomatoes to the cheese and topics, but the equipment and supplies used to produce pizza are just as important.
In this ever-growing resource guide, we'll break down the basics or profitable pizza and even introduce some additional considerations to make your operation more successful.
We've seen a lot of change in the last few years as it relates to pizza. While the world was shutting down, the pizza industry was poised to ramp up, and the growth in pizza sales showed it. Trends continue to change, though, so stay up to date on all the latest pizza news and trends with High Sabatino.
From a great mixer to finding the right over to meet your particular pizza style and preferences, finding the right equipment and pizza oven is just as important as locating the perfect flour or tomato.
Profitable pizzerias aren't just profitable because of the pizzas. From a great beer list to charcuterie, this section will delve into some of the details that can help operators go beyond pizza as it relates to profits.