5 Reasons to Attend a RATIONAL CookingLive Demo at High Sabatino

We love it when people come by the HighSabatino test kitchen to spend time with our team of experts including our new chef, Tommy Abbott. We also know how important your time is, and we certainly don't want anyone wasting it. That's why we make our in-house demonstrations as fun and educational as possible.

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A More Simplified Bread-Making Process

Baking bread. Warm cookies. The smell of a fresh-baked muffin. Decadent croissants... Just walking into a bakery can bring smells and images that remind us of Saturday mornings or Sunday afternoons, of special occasions like birthdays or weddings, or even a typical workday lunch.

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What Does Freshness Mean to a Chef?

Imagine: an Italian restaurant known for their tiramisu runs out of the dessert on a Saturday night, their busiest night of the week. Unfortunately, the restaurant’s pastry chef works Sunday to Wednesday. Without the signature dessert, guests leave unhappy and potential revenue is lost. But it could have been prevented without sacrificing work hours or freshness.

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How to Make the Most of Your Rational Combi Oven by Pairing It with Other Foodservice Equipment

We don't generally publicize it. We don't really talk about it in this way. Heck, we never really thought about writing a blog post about it until a few weeks ago. But here at High Sabatino, there's one general thing you should know about our lineup of foodservice solutions.

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3 Things You Didn't Know You Could Do With an Irinox MultiFresh

If you're familiar with shock freezers or blast chillers, you know they are widely used to comply with HACCP standards for food safety. However, not all blast chillers are created equal.

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[Case Study] How a Major University Saw the Benefits of a Blast Chiller

The bakery department at Penn State University in Happy Valley, PA is a wholesale distributor that not only serves more than 46,000 students on the main campus, but also provides products on the school's other 23 campuses and surrounding shops ranging from mom and pop storefronts to wholesale bakeries.

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A Look at Maintaining Freshness with a Blast Chiller

You make everything from scratch. Even your homemade beef stew cooks overnight, almost every night. With limited space, you need to be very smart about how you prep, cook, cool, and store your products. There's no time or space for ice baths, and you need to be quick to get things out of the way. Every inch in the kitchen counts. Every minute counts. Here's how you can maintain freshness with a blast chiller.

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Ready for a Sneak Peek of What You'll See at NAFEM17?

 

As many of you know, the biggest food service equipment tradeshow, The NAFEM Show, is making its biennial appearance in Orlando this February. Here is a sneak peek of what you can expect to see at NAFEM17.

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