If you're familiar with shock freezers or blast chillers, you know they are widely used to comply with HACCP standards for food safety. However, not all blast chillers are created equal.
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The bakery department at Penn State University in Happy Valley, PA is a wholesale distributor that not only serves more than 46,000 students on the main campus, but also provides products on the school's other 23 campuses and surrounding shops ranging from mom and pop storefronts to wholesale bakeries.
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You make everything from scratch. Even your homemade beef stew cooks overnight, almost every night. With limited space, you need to be very smart about how you prep, cook, cool, and store your products. There's no time or space for ice baths, and you need to be quick to get things out of the way. Every inch in the kitchen counts. Every minute counts. Here's how you can maintain freshness with a blast chiller.
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As many of you know, the biggest food service equipment tradeshow, The NAFEM Show, is making its biennial appearance in Orlando this February. Here is a sneak peek of what you can expect to see at NAFEM17.
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