The Abridged Journey of a RATIONAL Trailer from Florida to Virginia

High Sabatino is the proud owner of a new RATIONAL trailer, a resource that will allow us to bring our commercial kitchen equipment to you instead of the other way around. From restaurants in Baltimore to hotels in Washington, D.C. to school cafeterias in Virginia, if you request a visit from the RATIONAL trailer, we can show you the power of combi technology at your convenience.

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Introducing Ware Necessities, a New Initiative from High Sabatino

High Sabatino Associates has long been a chef-driven resource for commercial and institutional kitchens across Virginia, Maryland, and the greater Washington, D.C., area. Our focus has always been on providing all the equipment chefs need to fulfill their visions, and now we've decided to add a smallwares, supplies, and tabletop division to be even more comprehensive.

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Why You Should Consider a SonicChef from Panasonic

Chef Tommy is a wealth of knowledge and we're so lucky to have him as Corporate Chef with High Sabatino Associates. Not only is he knowledgeable with recipes, food preparation, and running a full kitchen, he also gets the opportunity to be a hands-on learner and has access to some really amazing commercial kitchen equipment that we have in the test kitchen.

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Look for These Food Trends in 2021 (and Beyond)

It wasn't that long ago that steak Diane and pineapple upside-down cake were all the rage. Food trends come and go while some classics, such as surf and turf remain. As a restaurant or foodservice business owner, you want to stay up to date on all the latest trends in the business. You want to ensure that your customers find what they're looking for at your location, so they return often. Here's a look at some upcoming food trends of 2021 and beyond.

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