The hardest times to be grateful and express gratitude are during the hardest times. Those are also the most important and most rewarding times to be thankful.
[…]
This year has seen drastic pivots toward delivery and takeout. This means operators and restaurant owners are modifying menus, changes processes, and doing whatever they can to help control quality from the end of the cooking process up to the point where foods are being consumed -- wherever and whenever that occurs.
[…]
