Pizza is arguably America's most loved food and a 2020 Technomic reports that 43% Americans eat pizza at least once a week. The COVID-19 crisis further popularized pizza as the go-to restaurant meal because of its freshness, minimum contact handling, and easy delivery. There are several trends that pizzerias have adapted in 2020 to survive in a highly competitive environment and cater to their demanding customers. We look at five pizza trends that are shaping the food industry in 2020.
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This year so many things are being canceled, and while it technically would have been over by this point, we can't help but think about Oktoberfest when this time of year rolls around.
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