There are many advantages of off-premise dining, a trend that was certainly heightened by the recent COVID pandemic. While health and safety concerns drove the trend four years ago, today it's more about the convenience off-premise dining can offer. There have been some changes in consumer preferences, though.
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The pizza industry cooled off after the massive growth experienced during the COVID-19 pandemic, but according to an industry-leading survey, the potential for further expansion is likely.
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Almost everyone loves pizza. And what do customers love more than pizza? A well-made, crispy crust pizza. Crusts that are soggy or not flavorful are a recipe for disaster. Our own Mike Colligon has some tips to help ensure your foodservice is serving the best pies in town.
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