At High Sabatino, we are thrilled to be on the cusp of celebrating our 65th anniversary this fall. As we prepare to mark this incredible milestone, we want to share some lesser-known aspects of our company. Our journey has been filled with growth, innovation, great customer service, and a deep commitment to culinary excellence, and we plan to continue those company traditions well into the future.
So, here are five things you might not know about High Sabatino.
1. Our Rich Company History
High Sabatino has a rich history, which began 65 years ago this fall when David High's grandfather founded the company. We're a fourth-generation manufacturers' representation group that has serviced the Mid-Atlantic region following the purchase of the company by Ken High, David's father. From our modest beginnings, we've grown into a well-respected industry leader in the Virginia, Maryland, and Greater Washington, D.C. area, offering a comprehensive range of innovative solutions for the foodservice industry. Our journey has been one of continuous evolution and dedication to serving our customers better.
2. Culinary-Driven Solutions
At High Sabatino, we've always believed in the power of culinary-driven solutions. Whether it's a world-class combi oven or a vacuum sealer to facilitate sous vide cooking, or an ever-popular blast chiller, our belief in culinary excellence is evident in the products and manufacturers we represent. Our partnerships with leading brands allow us to provide the latest and most cutting-edge equipment to chefs and foodservice professionals. We understand that the heart of any foodservice operation is the kitchen, and we are committed to ensuring it operates at its best, most efficient, and most profitable version.
3. Operating in a Foodie's Paradise
Our strategic location in the Washington DC, Virginia, and Maryland areas positions us in the heart of a thriving culinary scene. This region is a hotbed for food innovation and gastronomy. Being in close proximity to the nation's capital means we have the privilege of working with a diverse range of clients, from upscale restaurants to government facilities. And with rising food scenes like the one that exists in Richmond, our territory of foodies is far and wide, allowing High Sabatino to stay connected to the latest food trends and culinary developments.
4. Serving All Types of Foodservice Businesses
High Sabatino is not limited to a specific niche within the foodservice industry. We take pride in our ability to cater to a wide array of businesses. Whether you operate a restaurant, manage K-12 school cafeterias, oversee corporate dining, or run a college and university foodservice operation, we have the expertise and solutions to meet your unique needs. Our commitment to versatility ensures that we can adapt to the ever-changing landscape of the foodservice world.
5. Building Trusted Relationships with Gratitude and Industry Expertise
While our equipment and solutions are top-notch, what truly sets us apart is our dedication to building strong relationships with our clients. We are more than just a manufacturers' rep; we are a trusted partner. Over the years, we've cultivated a reputation for our extensive knowledge, reliability, and commitment to customer satisfaction. Our clients know they can rely on us to provide expert guidance and support throughout their culinary journey, in large part because we view our customers as more than just a transaction. Our customers are our friends.
As we approach our 65th anniversary, High Sabatino remains deeply committed to delivering culinary excellence and innovative solutions to the foodservice industry. Our rich history, culinary-driven approach, strategic location, versatility, and dedication to relationships and expertise define who we are. We look forward to continuing this journey with our valued clients and partners.
Thank you for being a part of our story.
