Welcome to High Sabatino's Foodservice Equipment Blog

As Thanksgiving approaches, we at High Sabatino Associates would like to take a moment to express our sincere gratitude for your unwavering support and trust in our services. This special occasion reminds us to reflect on the blessings in our lives, and your continued partnership is undoubtedly one of them.

As crisp autumn breezes cool down the fall air, restaurants, cafes, and catering services prepare for a seasonal menu change. Fall-inspired dishes are about warmth, comfort, and rich spices and flavors. From soups to meats with sauces and those fall beverages that are social media worthy, food in the fall holds a special place in customers' hearts.

We made it quite evident that we loved going to Germany during our visit a few years ago. And though we missed the Oktoberfest celebrations this year, we did get to experience another important milestone -- the 50th anniversary of RATIONAL.

Climate change and its effects on the planet are becoming more frequent and severe in the modern era. Due to seeing these effects firsthand, more and more consumers are searching for sustainable energy alternatives. While some industries have adapted quickly (i.e., hybrid cars), others still need help to adapt to this increased demand.

Vacuum sealing can provide a whole range of benefits for commercial foodservice operators. While some of them are common or expected, there are a few other benefits that might be a bit more surprising.

For many foodservice operations, the point of sale is where profits are made, not just because it's where customers pay but also because they can find additional items to buy. For savvy operators who are committed to increasing the frequency of impulse purchases, selecting the right food and beverage display can have an enormous impact on the bottom line.

If you look back at the history of commercial cooking equipment, Montague is one of the benchmark brands in the industry. Manufacturer of high-end ovens and ranges, the Montague name is synonymous with durability and reliability, but there are some lesser-known things about the Montague brand that may surprise you. Let's walk through five of them now.

When running a school's food and beverage program, it's imperative to have the best equipment on hand to provide the benefits that all school nutrition directors are looking to create. Fortunately, school cafeteria equipment has come a long way in the past few years, and it's allowing these directors to do a lot more within a limited budget.

Serving excellent food while still maintaining costs is always a concern of foodservice operations. How can high-quality ingredients be purchased while still maintaining margins to help bring in profits? How can labor challenges become operational efficiencies? How can operations consume less energy?

One simple way to help control costs is by using equipment that is ENERGY STAR® rated. Combined with the expertise from RATIONAL ovens, it's a recipe for success in the commercial kitchen.

Safety is the top concern in any restaurant. While this is certainly true for customers, it's also true in the back of the house. And when it comes to safety issues in the kitchen, air quality rises to the top of the list.