Commercial kitchens are full of extremes. From fluctuating temperatures to extreme changes in humidity, the water and condensation that exist can play a role in the ambient conditions in the back of the house. As a result, metal foodservice equipment and supplies that aren't crafted from the right materials can be at risk of rust. This is especially true of commercial shelving.
Rust: The Commercial Kitchen’s Nemesis
Rust occurs when metal is exposed to moisture, whether it is direct water or humidity in the air. Rust can cause big problems in the kitchen, including in areas like:
1. Food Safety and Hygiene
Rust pulls away from the surface it forms on, and it can flake off and contaminate food or food-contact surfaces. This causes serious health hazards and even potential foodborne illnesses, which can lead to kitchens being shut down and even potential legal action from customers.
2. Regulatory Compliance
Kitchens need to be in strict regulatory compliance to maintain their safety and integrity. Rusty shelving can be considered a regulatory violation and may result in penalties, fines, or even closure if not promptly addressed and resolved before issues arise.
3. Quality of Food and Ingredients
Rust particles can fall onto stored food products or ingredients, affecting their quality, taste, and appearance. This can cause problems with customers, who expect their dining experience to be high-quality without contamination. It can also lead to injury or illness if ingested, which leads to another list of problems.
4. Structural Integrity
Rust weakens the structural integrity of shelving. Over time, rusty shelves become unstable, which can cause them to break or fall. When they do, anything stored on that shelf becomes damaged or unusable in the kitchen. This not only makes a mess, but it can be expensive to replace and cause serious injury to people working in the kitchen.
5. Increased Maintenance Costs
Investing in high-quality, non-rusting shelving can save money in the long run by reducing the need for frequent replacements from lower-quality shelving that continuously rusts out and causes issues. By spending more upfront, you save on costs accumulated over time by consistently needing to replace commercial shelving units due to rust damage.
6. Cleanliness and Aesthetics
Rust can make shelving difficult to clean effectively, as it creates rough surfaces that harbor dirt, grease, and grime. Maintaining food equipment standards ensures that kitchens are kept clean and look great at all times without rust getting in the way.
FERMOD Shelving: The Non-Rusting Shelving Solution
If rust turns commercial shelving into a kitchen nightmare, there’s a solution. FERMOD shelving is a non-rusting commercial shelving solution with a lifetime warranty against rust and corrosion.
All FERMOD surfaces are smooth, allowing for easy cleaning, with a design to withstand intensive and frequent cleaning activities. It helps aid in the reduction of bacterial contamination. Due to its non-rusting properties, FERMOD shelving offers exceptional longevity to restaurateurs and kitchen operators, making it a cost-effective investment over time. The shelving will remain durable and visually appealing, even after prolonged use in the kitchen environment.
Another feature of the non-rusting properties of FERMOD commercial shelving is the versatility it offers for various applications, both indoors and outdoors. It can withstand harsh environmental conditions, including temperature fluctuations, without compromising the structural integrity of the shelving unit. FERMOD is sustainable and helps protect the environment by reducing raw material waste and using recycled materials in packaging.
Find out if FERMOD shelving can help your business - take our free foodservice equipment assessment to get started:
