Commercial refrigeration is essential in keeping ingredients and customers safe, preserving freshness and quality, and providing chefs and staff with items needed to enact their culinary visions. Commercial refrigeration is also one of the largest consumers of energy because it runs 24 hours a day. Fortunately, modern refrigeration technology allows operators to save on costs and maintain food safety better than ever before.
Efficiency at the Core: Energy Savings
Restaurants spend about 3-5 percent of their operating costs on energy, which includes everything from refrigerators to ovens to lights and more. Since refrigeration and freezers run even when the business is closed, they account for a big part of the monthly utility bill. So, when upgrading to a newer, more energy-efficient refrigerator, operators can see immediate results, with savings that will add up over time to help offset the initial cost of the unit.
Reduced Maintenance Costs: Reliability Matters
If a commercial refrigerator goes down, the results can be costly. Not only does the operator have to pay for repairs and maintenance, but food can go to waste and cut into the business’s profit margin. Modern refrigeration helps alleviate this problem by incorporating smart diagnostic technology, as well as refrigeration systems that include built-in redundancies.
Extended Lifespan: Long-Term Investment
Modern commercial refrigeration is built to be as efficient and reliable as possible. Since the internal components don’t experience as much wear and tear, they’re less likely to break down or need routine maintenance. The durability of each fridge also means that it will last much longer than older models. Overall, the advantages of a modern refrigerator deliver a substantial return on investment.
Enhanced Inventory Management: Minimized Losses
Food spoilage is a constant issue that operators must worry about. Even minor fluctuations in temperatures and humidity levels can lead to food waste. Fortunately, modern refrigeration is built to maintain better consistency inside the cooler. So, even as workers open and close the doors throughout a shift, owners don’t have to worry as much about temperature fluctuations ruining inventory. Plus, this technology helps businesses achieve sustainability goals by reducing or eliminating excess waste.
Future-Proofing a Foodservice Business: Scalability and Adaptability with Commercial Refrigeration from RDT.
Rapidly evolving technology affects the daily operations of all foodservice businesses, especially when considering the competition's adaptation of state-of-the-art, money-saving technology. Commercial refrigeration is a vital step when it comes to staying ahead of the curve.
Commercial refrigeration solutions from RDT can help. An independently owned, family-run business, RDT has over 50 years of experience in the refrigeration industry. By manufacturing components, rack systems, and advanced refrigeration monitoring devices, RDT helps businesses meet sustainability goals while reducing spoilage and utility costs. With remote monitoring and data analytics at your fingertips, restaurant managers can run kitchens smoother and make informed decisions even when not on site. Making it easier to stay on top of optimized operations thanks to this new technology.
Get the basics on energy saving with your commercial refrigeration system by watching this award-winning video from Eco-Smart and RDT.
