Welcome to High Sabatino's Foodservice Equipment Blog

We made it quite evident that we loved going to Germany during our visit a few years ago. And though we missed the Oktoberfest celebrations this year, we did get to experience another important milestone -- the 50th anniversary of RATIONAL.

Climate change and its effects on the planet are becoming more frequent and severe in the modern era. Due to seeing these effects firsthand, more and more consumers are searching for sustainable energy alternatives. While some industries have adapted quickly (i.e., hybrid cars), others still need help to adapt to this increased demand.

For many foodservice operations, the point of sale is where profits are made, not just because it's where customers pay but also because they can find additional items to buy. For savvy operators who are committed to increasing the frequency of impulse purchases, selecting the right food and beverage display can have an enormous impact on the bottom line.

If you look back at the history of commercial cooking equipment, Montague is one of the benchmark brands in the industry. Manufacturer of high-end ovens and ranges, the Montague name is synonymous with durability and reliability, but there are some lesser-known things about the Montague brand that may surprise you. Let's walk through five of them now.

When running a school's food and beverage program, it's imperative to have the best equipment on hand to provide the benefits that all school nutrition directors are looking to create. Fortunately, school cafeteria equipment has come a long way in the past few years, and it's allowing these directors to do a lot more within a limited budget.

Serving excellent food while still maintaining costs is always a concern of foodservice operations. How can high-quality ingredients be purchased while still maintaining margins to help bring in profits? How can labor challenges become operational efficiencies? How can operations consume less energy?

One simple way to help control costs is by using equipment that is ENERGY STAR® rated. Combined with the expertise from RATIONAL ovens, it's a recipe for success in the commercial kitchen.

Safety is the top concern in any restaurant. While this is certainly true for customers, it's also true in the back of the house. And when it comes to safety issues in the kitchen, air quality rises to the top of the list.

More than ever, people are choosing contactless food pickup options. Perceived as more convenient and safer when compared to traditional pickup options, many restaurants adapted and adopted them during the heart of the Covid pandemic, and now the convenience they provide is something to which consumers are accustomed.  The technology behind contactless food pickup is growing and evolving rapidly. And when appropriately instituted, it can lead to a more seamless process for customers and staff. 

The Preakness is the second race in the Triple Crown trilogy. Preakness Day in Maryland is a sight that people from all over the country will come to see. Whether you’re watching the race live or hosting a Preakness Party, these five foods and beverages are must haves.  

How you display your food products is essential. Much like the frame on a fine painting, the way you show your items can bring people in and even help increase the perceived value and price point. It can increase the likelihood of impulse purchases. And, ultimately, the right foodservice display case can help turn food into fortune.