Welcome to High Sabatino's Foodservice Equipment Blog

As a restaurant owner or manager of a food service business, you want the best equipment possible in your commercial kitchen. You know that it's always best to invest in high-quality equipment that offers durability and longevity. Whether you're looking to upgrade kitchen equipment or replace broken items, you might consider commercial cooking equipment from Imperial, a new product line available through High Sabatino.

A good wine program can often be one of the most profitable aspects of any restaurant. That's why it's important to make sure wine is stored in the proper conditions while also merchandising it as a high-end option. With wine storage solutions from Enofrigo, it can help an operation increase the profitability of a wine program.

Did you know the Native Americans were brewing beer long before the Pilgrims arrived at Plymouth? With corn and rice as ingredients, the beer was light, as low as 1ABV. Yeah, back then, even a 1% ABV was a great beer.

We love it when people come by the High Sabatino test kitchen to spend time with our team of experts including our executive chef, Tommy Abbott. We also know how important your time is, and we certainly don't want anyone wasting it. That's why we make our in-house demonstrations as fun and educational as possible.

When we first learned about RATIONAL's latest innovations in the iVario and the iCombi Pro, the first question we asked ourselves was, "When did Apple buy RATIONAL?" Once we began to review what these two units were all about, though, the question quickly became, "What more could you need?"

When we introduced the VarioCookingCenter® a few months ago, we had no idea how much better it was going to get. When you have a unit that's so incredibly versatile and then add a layer of control unrivaled in any commercial kitchen solution, the result is nothing short of spectacular.

Where RATIONAL's iVario Pro truly stands out is its ability to do just about anything in the kitchen. While it looks like a tilting skillet, the iVario Pro can do so much more. It can boil, fry, deep-fry, and pressure cook. It's built for speed, precision, intelligence, and ultimately, savings for operators.

Purchasing a RATIONAL Combi Oven from High Sabatino includes more than the equipment. We want to help you navigate all the "how to's" that may arise in your very own kitchen, and free staff training and resources are available for clients once the equipment has been shipped and installed, so that they can get the most out of their new Combi Oven. 

To begin with, we'd like to say congratulations to the University of Maryland Dining Services, for being a stepping stone in leadership! By joining the 'cool food' movement, the university is the first university in the world to join the 'Cool Food Pledge.' As they are making this transition, they're not only offering more options to the students and staff on campus, but they're helping fight climate change! The pledge brings new opportunities that help lower greenhouse gas emissions, provide healthier diets, and allows for everyone to get involved.

What if you could cook more with less hassle and less equipment taking up space in your commercial kitchen? Doesn't that sound ideal? Imagine using less space while increasing productivity and reducing energy consumption. Couldn't that make business more profitable and enjoyable? Fortunately for you and all of your foodservice operation needs, that dream is a reality! You can reduce your cooking footprint while increasing the output and maximizing your operational success.

A college campus is full of action. With hustling students rushing from classes to part-time jobs to the dorms to basketball games, it can be difficult for them to stop and enjoy a meal. However, they do still need to eat.